Pork

Pork is a very popular meat in Japanese cooking. Tender and juicy, fresh pork lends a delightful, rich mouth feel to these dishes. Ham and cured pork is also featured here, adding a salty umami flavor that lifts less charismatic ingredients.

Japanese Sweet Potato Hash
Roasted Cauliflower with Ham & Fava Beans
Orange Glazed Ham Steaks
Gorgonzola Gemelli with Roasted Grapes and Pancetta
Green Pepper Dry Curry
Spicy Pork with Smashed Cucumbers
Sausages with Tomato Curry
Kabocha & Pancetta with Pine Nuts
Maple Mustard Pork Chops
Tangy Cucumber & Pork Belly Stir-fry
Kimchi Meat Sauce
Pan-Roasted Shishito Peppers with Crispy Pancetta
Pork Belly Rolls
Ham and Sweet Potato Salad
Ginger Miso Eggplant Stir-Fry
Shimeji & Bacon Penne
Harusame Salad
Herb Ham & Cheese Tamagoyaki
Broccoli Snap Peas and Ham
Sweet & Savory Carrots & Pork
Avocado with Miso Mustard