Units
Ingredients
- 200 grams lotus root
- 50 grams snow peas trimmed
- 1 teaspoon toasted sesame oil
- ½ teaspoon rice vinegar
- ½ teaspoon ginger juice
- ¼ teaspoon salt
- White pepper to taste
Instructions
- Prepare a bowl of acidified water by adding vinegar, lemon juice, or citric acid to a bowl of cold water. It should be pretty sour.
- Peel and slice the 200 grams lotus root into 1/16-inch thick slices and add it to the bowl of acidified water to keep the lotus root from discoloring.
- Bring a large pot of well-salted water to a boil and add the lotus root. Let the water return to a full boil and cook the lotus root for another 1 minute. Add the 50 grams snow peas during the last 20 seconds.
- Drain and vegetables well and then add them to a bowl. Add the 1 teaspoon toasted sesame oil, ½ teaspoon rice vinegar, ½ teaspoon ginger juice, ¼ teaspoon salt, and White pepper and toss to coat evenly.
Nutrition
Calories 69kcalCarbohydrates 13gProtein 2gFat 1gSaturated Fat 0.2gPolyunsaturated Fat 1gMonounsaturated Fat 1gSodium 221mgPotassium 404mgFiber 4gSugar 1gVitamin A 181IUVitamin C 39mgCalcium 38mgIron 1mg