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–+ servings

Ume Dressing

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Prep Time 5 minutes
Total Time 5 minutes
Yield 8 servings

Units

Ingredients 

  • 45 grams umeboshi 15% sodium, pits removed
  • ⅓ cup olive oil
  • 1 teaspoon Dijon mustard
  • 2 teaspoons usukuchi soy sauce

Instructions

  • Add the 45 grams umeboshi, ⅓ cup olive oil, 1 teaspoon Dijon mustard, and 2 teaspoons usukuchi soy sauce to a beaker or small blender.
  • Blend the ume dressing using an immersion blender or a small regular blender.

Nutrition

Calories 89kcalCarbohydrates 0.3gProtein 0.2gFat 10gSaturated Fat 1gPolyunsaturated Fat 1gMonounsaturated Fat 7gSodium 179mgPotassium 7mgFiber 0.2gSugar 0.1gVitamin A 23IUVitamin C 0.003mgCalcium 4mgIron 0.1mg
Course Salad
Cuisine Japanese