Units
Ingredients
- 2 cups dashi
- 200 grams tomato
- 2 tablespoons yellow miso
- 5 grams shiso 5 leaves roughly chopped
Instructions
- Bring 2 cups dashi to a rolling boil and add 200 grams tomato. Return the stock to a boil and then turn down the heat to low.
- Add some dashi to a ladle or small bowl and then dissolve 2 tablespoons yellow miso in it. Once it's smooth and free of lumps, pour it into the pot with the rest of the soup.
- Add 5 grams shiso and serve immediately.
Nutrition
Calories 60kcalCarbohydrates 6gProtein 5gFat 2gSaturated Fat 0.4gPolyunsaturated Fat 1gMonounsaturated Fat 0.3gSodium 943mgPotassium 322mgFiber 1gSugar 3gVitamin A 572IUVitamin C 9mgCalcium 62mgIron 1mg