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Strawberry Buttermilk Ice Cream

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Prep Time 5 minutes
Total Time 50 minutes
Yield 4 servings

Units

Ingredients 

  • 2 cups buttermilk
  • ½ cup condensed milk sweetened
  • 1 tablespoon evaporated cane sugar
  • ½ cup strawberries diced
  • 2 Tablespoons condensed milk sweetened

Instructions

  • Whisk the first 4 ingredients together and chill in the fridge for 30 minutes.
  • Dump it into an ice cream maker following the manufactures directions.
  • When the ice cream is done, swirl in 2 Tbs sweetened condensed milk. Serve soft or throw it in the freezer for 30 minutes to set up more like store bought ice cream.

Nutrition

Calories 247kcalCarbohydrates 36gProtein 8gFat 8gSaturated Fat 5gPolyunsaturated Fat 0.4gMonounsaturated Fat 2gCholesterol 30mgSodium 188mgPotassium 369mgFiber 0.4gSugar 36gVitamin A 329IUVitamin C 12mgCalcium 278mgIron 0.2mg
Course Dessert
Cuisine American