- 400 grams sablefish aka black cod
- 10 grams ginger
- ¼ cup sake
- ¼ cup mirin
- ¼ cup soy sauce
- 2 tablespoons sugar
Wash the fish, scraping away any scales or blood on the surface. Pat the filets dry with paper towels.
Add the ginger, sake, mirin, soy sauce, and sugar to a pan that's just big enough to fit the fish and bring the mixture to a boil.
Add the black cod to the pan and use a spoon to baste the tops of the fish with the braising liquid periodically.
After a few minutes, flip the filets over and continue basting them with the sauce.
Continue flipping and basting every few minutes until the fish is cooked through and the sauce has thickened into a thick glaze.
Calories 197kcalCarbohydrates 14gProtein 31gFat 1gSaturated Fat 0.2gPolyunsaturated Fat 0.3gMonounsaturated Fat 0.2gTrans Fat 0.01gCholesterol 94mgSodium 794mgPotassium 498mgFiber 0.1gSugar 13gVitamin A 12IUVitamin C 0.3mgCalcium 18mgIron 0.4mg
Course Main Course
Cuisine Japanese