Units
Ingredients
- 450 grams chicken wings
- 500 grams napa cabbage cut into ~2-inch squares
- 3 cups water
- ¼ cup sake
- ½ tablespoon salt
- 2 scallions chopped for garnish
- Yuzu peel or lemon thinly sliced for garnish
Instructions
- Put the chicken, water, sake, and salt into a pot with the lid and bring to a boil.
- After it comes to a boil, skim off the scum that floats to the surface.
- Add the napa cabbage, and cover the pot with the lid.
- Adjust the heat to maintain a gentle simmer and cook for 20 minutes.
- Serve the soup garnished with chopped scallions and yuzu zest.
Nutrition
Calories 177kcalCarbohydrates 5gProtein 13gFat 10gSaturated Fat 3gPolyunsaturated Fat 2gMonounsaturated Fat 4gTrans Fat 0.1gCholesterol 47mgSodium 938mgPotassium 413mgFiber 2gSugar 2gVitamin A 547IUVitamin C 35mgCalcium 114mgIron 1mg