Units
Ingredients
- 1 small onion (thinly sliced)
- 2 tablespoons gochugaru (Korean chili flakes)
- 2 tablespoons asian pear (pureed)
- 2 tablespoons fish sauce
- 2 large cloves garlic (grated)
- 1 tablespoon kkaennip seeds (sesame seeds can be substituted)
- 2 scallions minced
- 32 leaves kkaennip (also known as wild sesame or Korean perilla)
Instructions
- In a small bowl, combine the 1 small onion, 2 tablespoons gochugaru, 2 tablespoons asian pear, 2 tablespoons fish sauce, 2 large cloves garlic, 1 tablespoon kkaennip seeds and 2 scallions. Stir to combine
- Wash and dry the 32 leaves kkaennip. In a container with a lid that seals (like a jar or tupperware), layer the leaves with some of the onion mixture spread between each layer. Seal the lid and refrigerate.
- After a few days, the kkaennip should start looking like the photo. Make some hot rice and enjoy!
Nutrition
Calories 30kcalCarbohydrates 5gProtein 1gFat 1gSaturated Fat 0.1gPolyunsaturated Fat 1gMonounsaturated Fat 0.1gTrans Fat 0.003gSodium 516mgPotassium 115mgFiber 2gSugar 1gVitamin A 834IUVitamin C 2mgCalcium 32mgIron 1mg