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Green peaches add a crisp sour accent to this salad.

Green peach salad with feta

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Prep Time 10 minutes
Total Time 10 minutes
Yield 2 servings

Units

Ingredients 

for dressing (enough to dress 2 side salads)

  • 2 teaspoons toasted sesame oil
  • 1 teaspoon rice vinegar (or yuzu juice)
  • ½ teaspoon honey
  • ¼ teaspoon fish sauce
  • ⅛ teaspoon salt

for salad

  • 1 cup arugula or other salad greens (I used baby mizuna)
  • ½ peach green, peeled then cut into batons to make about ½ cup.
  • 2 ounces feta cheese crumbed
  • Black pepper fresh ground

Instructions

  • Whisk the dressing ingredients together.
  • Lightly dress the salad greens, toss to coat then plate. Dress the peach batons separately, tossing to coat, then scatter over the greens. Sprinkle some feta on top then grind some black pepper. Serve immediately.
  • Great with an off-dry Riesling.
Course Salad
Cuisine Experimental