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–+ servings
Frozen sangria is like an adult slurpee.

Frozen Sangria

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Prep Time 10 minutes
Total Time 1 day 10 minutes
Yield 4 servings

Units

Ingredients 

  • 2 cups sauvignon blanc
  • ½ cup apple juice (or other neutral tasting juice)
  • 1 - 2 tablespoons granulated sugar (depending on how sweet the fruit is)
  • 200 grams white peach (~1 large peach, cut into chunks)
  • 200 grams cantaloupe (~¼ large melon, cut into chunks)

Instructions

  • In a freezer safe container with a lid, stir together the 2 cups sauvignon blanc, ½ cup apple juice and 1 - 2 tablespoons granulated sugar until the sugar is completely dissolved, and then add the 200 grams white peach and 200 grams cantaloupe.
  • Cover and freeze for 24 hours. Because of the alcohol content it will not freeze completely solid.
    Slushy and refreshing frozen sangria.
  • When you're ready to serve, just break the frozen sangria up into chunks with a spoon and add it to a blender. Blend until smooth.
    Blending the frozen sangria.

Nutrition

Calories 159kcalCarbohydrates 18gProtein 1gFat 0.3gSaturated Fat 0.04gPolyunsaturated Fat 0.1gMonounsaturated Fat 0.04gSodium 23mgPotassium 171mgFiber 1gSugar 14gVitamin A 1854IUVitamin C 8mgCalcium 9mgIron 0.4mg
Course Drinks
Cuisine Spanish