Units
Ingredients
- 3 large eggs
- 94 grams all-purpose flour (~¾ cup)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ground black pepper (to taste)
- 355 grams zucchini (grated)
- 100 grams Gruyere cheese (grated)
- 40 grams scallions (~2 scallions, thinly sliced)
- 1 tablespoon oil (for frying the pancakes)
- sour cream (for serving)
Instructions
- Beat the eggs together in a bowl.
- In a separate bowl, whisk the flour, baking powder, salt and black pepper together. Add the zucchini, cheese and scallions and toss to coat everything evenly with the flour. Add the eggs and stir to combine.
- Heat a heavy bottomed pan over medium heat until hot. Add 1 tablespoon of oil and swirl to coat. Add a large spoonful of batter to the pan and use the spoon to flatten the top and shape. Repeat until the pan is filled.
- Fry the pancakes on one side until golden brown and then flip and fry the second side until browned.
- Transfer the pancakes to a baking sheet and keep in an oven set to "warm" until you've finished making the rest of the pancakes.
- Serve with sour cream.
Nutrition
Calories 146kcalCarbohydrates 11gProtein 8gFat 8gSaturated Fat 3gPolyunsaturated Fat 1gMonounsaturated Fat 3gTrans Fat 0.01gCholesterol 84mgSodium 193mgPotassium 203mgFiber 1gSugar 1gVitamin A 358IUVitamin C 9mgCalcium 160mgIron 1mg