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–+ servings
These maitake chips make a deeply satisfying snack.

Crispy Roasted Maitake Mushrooms

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Yield 4 servings

Units

Ingredients 

  • 250 grams maitake mushrooms
  • 3 tablespoons olive oil
  • ¼ teaspoon black pepper
  • ⅛ teaspoon salt
  • 30 grams pecorino romano grated

Instructions

  • Line a baking sheet with parchment paper and preheat your oven to 350°F (180°C).
  • Shred the 250 grams maitake mushrooms with your hands into pieces that are about 3 ½ inches in size (9cm) and ¾ inch thick (2cm).
    Maitakes pulled into segments
  • Add the maitakes to a bowl, drizzle them with 3 tablespoons olive oil, and then toss to coat evenly.
    Maitakes in olive oil.
  • Sprinkle on the ⅛ teaspoon salt, ¼ teaspoon black pepper, and 30 grams pecorino romano, then toss to coat evenly.
    Maitakes get tossed with salt, pepper, and romano cheese.
  • Spread the mushrooms around the parchment-lined pan so they don’t overlap.
  • Roast the maitake mushrooms for 15 minutes.
  • Remove the pan from the oven and flip the mushrooms over. Continue roasting for another 10-15 minutes or until golden brown and crispy around the edges.
    Crispy mushrooms getting flipped over.

Nutrition

Calories 144kcalCarbohydrates 5gProtein 4gFat 13gSaturated Fat 3gPolyunsaturated Fat 1gMonounsaturated Fat 8gCholesterol 8mgSodium 169mgPotassium 200mgFiber 2gSugar 2gVitamin A 33IUCalcium 82mgIron 0.4mg
Course Appetizer, Side Dish
Cuisine American, Original