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Cilantro Lime Potato Salad ready to serve.

Cilantro Lime Potato Salad

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 4 servings

Units

Ingredients 

For Potato Salad

  • 450 grams potatoes peeled and cut into ½-inch cubes
  • 100 grams cucumber 1 Japanese cucumber, thinly sliced
  • ¼ teaspoon salt
  • 65 grams ham chopped

For Dressing

  • 18 grams cilantro roughly chopped
  • ¼ cup mayonnaise
  • 1 tablespoons lime juice
  • ½ teaspoon salt

Instructions

  • Add the 450 grams potatoes and over with a few inches of water. Bring the pot to a boil and then reduce the heat to a gentle simmer. Cook the potatoes until they’re tender enough to pass a fork through easily.
    Boiling the potatoes.
  • Put the sliced 100 grams cucumber in a bowl and sprinkle with ¼ teaspoon salt. Let these sweat while the potatoes cook.
    Cucumbers sweating out their juices.
  • For the dressing, add the 18 grams cilantro, ¼ cup mayonnaise, 1 tablespoons lime juice, and ½ teaspoon salt to the beaker of an immersion blender (or a small food processor) and blend until smooth.
    Blending the dressing.
  • When the potatoes are done, drain them well. Add them to a bowl along with the cilantro lime dressing and stir the two together while lightly mashing the hot potatoes. You should still have some small chunks of potatoes.
    Mixing potatoes and dressing.
  • Give the cucumbers a massage with your hand to coax out their liquid, and then scoop them up and squeeze out as much liquid as you can.
    Sweated and squeezed cucumbers.
  • Add them to the potato salad along with the 65 grams ham and stir to coat evenly.
    The potatoes, ham, cucumbers, and dressing mixed in a bowl.

Nutrition

Calories 226kcalCarbohydrates 21gProtein 6gFat 13gSaturated Fat 3gPolyunsaturated Fat 7gMonounsaturated Fat 4gTrans Fat 0.03gCholesterol 16mgSodium 727mgPotassium 585mgFiber 3gSugar 1gVitamin A 335IUVitamin C 25mgCalcium 23mgIron 1mg
Course Appetizer, Salad, Side Dish
Cuisine Original