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–+ servings
Medley of Japanese mushrooms, including shiitake, maitake, and shimeji glazed with honey garlic sauce.

Honey Garlic Mushrooms

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 4 servings

Units

Ingredients 

  • 200 grams shimeji
  • 250 grams shiitake mushrooms
  • 100 grams maitake
  • 3 tablespoons olive oil
  • 20 grams garlic
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons honey

Instructions

  • The 200 grams shimeji mushrooms have a puck of growing medium attached to the base, so you want to cut this off with a knife. This should make the mushrooms fall apart.
    Trimming growing medium off a bunch of Shimeji mushrooms.
  • The 250 grams shiitake mushrooms can have some growing medium and other debris on the caps, so use a paper towel to wipe them clean.
    Cleaning shiitake mushrooms with a paper towel.
  • Then, trim off the tips of the stems and cut the caps into quarters or eighths, depending on the size.
    Quartered shiitake mushrooms on a cutting board.
  • Shred 100 grams maitake by hand into bite-sized pieces.
  • Add 3 tablespoons olive oil and 20 grams garlic to a pan and fry over medium heat until the garlic is soft and fragrant.
    Chopped garlic sauteing in olive oil.
  • Add the mushrooms and saute until they start to soften.
    Mixed Japanese mushrooms in a saute pan.
  • Add ¼ teaspoon salt and ¼ teaspoon black pepper and continue sauteing until the mushrooms are browned and not releasing liquid.
    Mixed musrhooms seasoned with salt and black pepper.
  • Add 1 tablespoon soy sauce, 1 tablespoon balsamic vinegar, and 2 teaspoons honey and stir until the mushrooms are glazed, and there is no liquid left in the pan.
    Mixed mushrooms glazed with basamic vinegar and soy sauce.

Nutrition

Calories 164kcalCarbohydrates 15gProtein 4gFat 11gSaturated Fat 1gPolyunsaturated Fat 1gMonounsaturated Fat 8gSodium 416mgPotassium 516mgFiber 4gSugar 6gVitamin A 26IUVitamin C 2mgCalcium 16mgIron 1mg
Course Appetizer, Side Dish
Cuisine Japanese