Units
Ingredients
- 214 grams walnuts
- 1½ tablespoons soy sauce
- 1 teaspoon sugar
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Toss the walnuts with the soy sauce until evenly coated.
- Sprinkle on the sugar and toss to coat.
- Pour the walnuts onto the prepared baking sheet and spread them out into an even layer.
- Bake for 8-10 minutes until the walnuts are mahogany brown and fragrant. Remove the pan from the oven and let the nuts cool to room temperature.
- Store the roasted walnuts in an airtight container.
Nutrition
Calories 179kcalCarbohydrates 4gProtein 4gFat 17gSaturated Fat 2gPolyunsaturated Fat 13gMonounsaturated Fat 2gSodium 189mgPotassium 125mgFiber 2gSugar 1gVitamin A 5IUVitamin C 0.3mgCalcium 27mgIron 1mg